Food is not just nourishment.

Cuisine is made of perfumes, aromas, flavors, textures, colors and emotions. Of love. And it is thanks to the love that our Chef Sonia Poetto puts into her creations that the customer manages to live an experience that involves every sense.

All while respecting the environment. Chef Poetto personally selects the ingredients of her kitchen, also assessing the impact they have on the environment, using them to prepare 0 km dishes linked to the tradition of the area.

Her experience in starred restaurants, but above all her passion for the work she carries out is transmitted to the dishes you will taste, turning a lunch or dinner in Borgo Cadonega into a unique experience of the senses.

The strong point of the restaurant are the stuffed pasta, typical of the area, but also the preparation of the ingredients: pasta, bread, focaccia and even ice cream are prepared by our chefs.

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