Cuisine is made of perfumes, aromas, flavors, textures, colors and emotions. Of love. And it is thanks to the love that our chef puts into his creations that the customer manages to live an experience that involves every sense.
All while respecting the environment. The chef personally selects the ingredients of her kitchen, also assessing the impact they have on the environment, using them to prepare 0 km dishes linked to the tradition of the area.
The strong point of the restaurant are the stuffed pasta, typical of the area, but also the preparation of the ingredients: pasta, bread, focaccia and even ice cream are prepared by our chefs.
